18/02/18 - Press


Emeril Lagasse joins Tasso Teftsis in the kitchen to learn how to make sweet egg bread, the traditional Greek Easter bread known as choureki, during a special taping of “Emeril Salutes America” for the Food Network. The “Emeril Salutes America” series was a Food Network initiative to highlight regional cuisine in America.

Click below to watch. Each video segment is two minutes in length.
Quick Time Format: Video 1 & Video 2

Windows Media Format: Video 1 & Video 2